With a slow-cooked mince texture and bursting with flavour, our plantballs are a real showstopper. Perfect served in a rich tomato sauce – with pasta or in a sub. 

(Typical values per 100g)
ENERGY: 653kj / 157kcal
    of which saturates: 4.3g
    of which sugars: 2.4g
SALT: 0.64g

Rehydrated Textured Vegetable Protein, [de-fatted soy flour] (42%), Panko Breadcrumbs, [wheat flour, water, yeast, salt, soy oil], Rice, Mushrooms [white and shiitake], (10%), Tofu, [soybeans, water, bittern (sea mineral coagulant)] (5%), Coconut Oil, Chickpeas, Low Salt Soy Sauce, [water, sugar, salt, soy extract (water, soybean, wheat flour, salt), (4.5%), colour (plain caramel), yeast extract powder, acidity regulator (lactic acid), Potato Starch, Onion Powder, Vegan Beef Stock [sea salt, natural vegetable flavour, yeast extract, natural colour, cane sugar, sunflower oil, extra virgin olive oil, parsley, maltodextrin], Beetroot Powder, Yeast Extract, [barley, wheat, rye, salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavourings (contains celery)], Nutri Yeast Flakes, Black Treacle, Salt, Black Pepper, Garlic Powder, Paprika, Thyme and Horseradish.

For allergens, see ingredients in bold.

Produced in a factory which handles egg, molluscs, sesame seeds, nuts, sulphites, mustard, milk and fish.